Cindy Ferreiro | Miami News, Food, Culture and Events

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  • Cindy Ferreiro | Miami News, Food, Culture and Events

    With an eclectic mix of traditional spots as well as hip bars and eateries, Little Havana is also a place that will surprise you with its seriously good culinary finds.

  • Cindy Ferreiro | Miami News, Food, Culture and Events

    In February 2013, Mariana Cortez opened Miami’s first vegan bakery, Bunnie Cakes. Now she continues her love of dairy-free sweets with the debut of Bunnie Cakes Studio, where customers can design their own desserts.

  • Cindy Ferreiro | Miami News, Food, Culture and Events

    Oreo lovers, rejoice! Cereal maker Post has brought back the beloved Oreo O's after a decade off the shelves. And because everything old is new again, Night Owl Cookie Co. has released a treat containing the cereal.

  • Cindy Ferreiro | Miami News, Food, Culture and Events

    If you've always wanted to channel Willy Wonka, live out your fantasy at the recently opened Spun Candy in midtown Miami. At interactive workshops, sugar enthusiasts can make whimsical lollipops inspired by everything from flowers to emojis.

  • Cindy Ferreiro | Miami News, Food, Culture and Events

    Zagat has just released the semifinalists for its first national "30 Under 30" list, and three Miamians made the grade. For six years, Zagat has named 30 of the most promising young culinary talent from various cities, including Charleston, New Yo...

  • Cindy Ferreiro | Miami News, Food, Culture and Events

    The new South Beach restaurant Forte dei Marmi (150 Ocean Dr., Miami Beach) describes itself as having “sophisticated simplicity” in both its cuisine and atmosphere. Perhaps more interesting, however, is chef Antonio Melino's background.