Brunch Report | Miami News, Food, Culture and Events

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  • Brunch Report | Miami News, Food, Culture and Events

    Feeling a little hung-over? No Name Chinese's dim sum brunch with bottomless Riesling just might make you feel alive again.

  • Brunch Report | Miami News, Food, Culture and Events

    December 1 at 9:29 a.m.

    This past November, the upscale seafood emporium, which has a sister restaurant in Fort Lauderdale and is one of 13 eateries owned by the Atlanta-based Buckhead Life Restaurant Group, rolled out a Miami Spice-style, three-course brunch chock full of hearty entrées.

  • Brunch Report | Miami News, Food, Culture and Events

    November 24 at 9 a.m.

    Though this year's Thanksgiving feast is over, you probably have enough leftovers to last weeks. Take a break from turkey and gravy with a boozy brunch replete with sugar-dusted beignets, avocado and caviar toast, and green tea French toast.

  • Brunch Report | Miami News, Food, Culture and Events

    November 17 at 10:59 a.m.

    Stiltsville Fish Bar, an upscale seafood shack created by Top Chef alums Jeff McInnis and Janine Booth, will debut brunch Saturday, November 18. The à la carte meal, which will be offered every Friday through Sunday, highlights an assortment of sweet and savory seafood and Southern-inspired items.

  • Brunch Report | Miami News, Food, Culture and Events

    November 11 at 8 a.m.

    Feeling a bit of wanderlust but can't afford a ticket to Italy or don't have the vacation days for a week in Japan?  Take in the flavors of your favorite country during brunch. Try an Asian dim sum brunch or an beefy Argentine-inspired meal.These five Miami restaurants offer up the best in International brunches and no passport is required.

  • Brunch Report | Miami News, Food, Culture and Events

    November 3 at 9:29 a.m.

    About a year and a half ago, the Russian-based Japanese chain Tanuki opened its first U.S. location on Alton Road. This past October, the South Beach spot debuted an Asian-inspired brunch. The 3,500-square-foot restaurant, which serves more than 80 items during lunch and dinner, offers a small but mighty brunch menu that's available from noon to 4 p.m. Friday, Saturday, and Sunday.